1 tablespoon vegetable oil
1/2 cup apple juice
1/2 cup balsamic vinegar
1/2 cup grated lemon peel
2 tablespoons honey
1 teaspoon lemon zest
1 teaspoon table salt
Heat oil in a medium skillet to medium heat. Dissolve the apple juice, lemon peel, honey, lemon zest, lemon zest and salt in the hot oil. Cook over medium heat for 15 minutes, or until mixture comes to a boil and thickens. Remove from heat. Return mixture to pan, stirring constantly, until mixture begins to form a ball. Remove from heat and stir together.