2 tablespoons vegetable oil
1 pound roast beef
2 tablespoons Worcestershire sauce
1 1/2 quarts beef bouillon liquid
2 tablespoons Worcestershire sauce
3 teaspoons salt
6 3/4 tablespoons unsalted white sugar
1 1/2 teaspoons onion powder
1 cup all-purpose flour
1 teaspoon seasoning salt
1 1/2 teaspoons dried thyme
1 tablespoon salt
1 teaspoon dried sage
1 teaspoon dried garlic
1/2 cup beef broth
1 (16 ounce) package spiral pasta
1/2 cup cracked wheat cereal
1/2 cup chopped seedless red onion
4 slices crisp croutons
Heat oil in a nonstick pan over medium heat. Stir in roast beef. Brown on all sides; drain.
Let roast beef burn on all sides to almost no stick, about 7 to 8 minutes at medium heat. Add Worcestershire sauce, flour, onion powder, sugar, onion salt, sage, garlic, beef broth, pasta, croutons and sunflower seeds as needed.
Cook at 375 to 380 degrees F (190 degrees C) or until Browned throughout and no pink shows.
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