3 cups shredded Cheddar cheese
2 tablespoons mayonnaise
1/2 teaspoon onion powder
1 tablespoon McCormick BBQ sauce
1/2 teaspoon Worcestershire sauce
1 1/2 teaspoons dry mustard
1 teaspoon dry mustard
1/4 teaspoon salt
1/4 teaspoon garlic powder
1/4 teaspoon dried parsley
1 teaspoon dried basil
In a medium bowl, mix shredded cheese, mayonnaise, onion powder, McCormick BBQ sauce, Worcestershire sauce, dry mustard, dry mustard, salt, garlic powder, parsley and basil. Chill in the refrigerator for 2 hours.