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Sterie's Baked Cinnamon Rolls Recipe

Ingredients

1/2 cup margarine, melted

1/2 cup brown sugar

2 tablespoons all-purpose flour

1 teaspoon salt

1 teaspoon ground cinnamon

1 teaspoon baking soda

1 (10 ounce) package vegan margarine

2 tablespoons vinegar

25 icing eggs

1 cup sliced bananas, with juice

Directions

Bring a large pot of water to a boil. Add candy-coated cinnamon sticks and stir to distribute flavor. Bring to a full boil. Stir until all ingredients are thoroughly combined. Mix in remaining ingredients, smoothing before filling and leaving thick.

Bake at 350 degrees F (175 degrees C) for about 1 hour. While rolls are baking, combine jelly-roll, vegetable whip, vanilla or blueberry crumbs, and orange juice with 1/4 cup grated orange zests.

Cool the rolls on a cool towel in the microwave to room temperature. Remove rolls from pan and place on a wire rack to cool completely. Meanwhile, refrigerate icing eggs. Garnish with sliced bananas.

Comments

o. Toylor writes:

⭐ ⭐ ⭐ ⭐ ⭐

I made this recipe as a hot chocolate. It was still pretty thin, so maybe next time I'll add another cup of it. Will make this again!
Hezzy_tent_Ceek writes:

⭐ ⭐ ⭐ ⭐

My daughter specifically requested this cake. She had it on point! It was so rich and delicious. Although it can be made into loaves--I personally prefer to stack recipes in a single wide dish and load the batter into a single loaf pan. But regardless, I will make this again. <