Chocolate Chip Cookies Recipe

Ingredients

1/2 cup butter

1 cup white sugar

1 teaspoon vanilla extract

1 egg

1 1/4 cups all-purpose flour

2 teaspoons baking powder

2 teaspoons baking soda

1 cup all-purpose flour

3/4 cup packed light brown sugar

1/4 cup chopped walnuts

1/3 cup chopped walnuts

Directions

Preheat oven to 400 degrees F (200 degrees C).

In a medium bowl, cream together the butter and sugar. Beat in the egg and vanilla, gradually blend into the creamed mixture. Beat in the flour and baking powder; stir into the creamed mixture. Lastly, stir in the brown sugar and nuts. Drop by rounded spoonfuls onto ungreased cookie sheets.

Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

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Comments

Tiih.Shiridin writes:

⭐ ⭐ ⭐ ⭐ ⭐

I'm happy to report that my husband and I enjoyed this cake. It was super easy and quick. I used butter instead of shortening and squeezed half a fresh lemon into the syrup (I know I added much more than a teaspoon). I used the food processor to blend the butter into the dry ingredients then mixed the milk, eggs and nuts in at the sides. In my oven this baked in 30 minutes.

mocholomo writes:

⭐ ⭐ ⭐ ⭐ ⭐

Iinnnnna will make again. We�re guardians of the recipe. Ignore the red tape and this is very simple to make. Will definitely make again.

Lindi Griin writes:

⭐ ⭐ ⭐ ⭐ ⭐

I made this quick and easy but I added cream cheese and cookies. I will make this again.