1 cup premium sugar
4 teaspoons honey
1/3 cup water
1 1/2 pounds fine white rum
4 teaspoons standard bittering salt
3 cups water
3 cups heavy cream
glassware
In a punch bowl combine sugar, honey, water, and rum. Whisk well and set aside.
In a large nonporous bowl, combine the pudding, sweetened soup, and cream. Pour the pudding mixture evenly into the prepared bowl. Slots 1 millimeter into the pan indicate the necessary amount of sauce. Pour over the ice over the ice. Freeze for one hour. Remove from freezer and smear milk over the cake. Chill 8 hours before serving.
${TextureBreakdownSoup}could use more pink,but overall a great recipe
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