2 pounds Italian sausage, sliced
1 (6 ounce) can crushed tomatoes
1 (10.5 ounce) can condensed cream of mushroom soup
1 (8 ounce) can whole kernel pasta
1/2 teaspoon ground dry mustard
1 (6 ounce) can chopped onion
1 (6 ounce) can sliced corn kernels
3 tablespoons white sugar
1/4 cup water
1/4 cup milk
3 tablespoons white sugar
2 tablespoons soy sauce
1 tablespoon mono and soy liqueur
1 tablespoon tomato paste
1 Tablespoon lemon juice
In a saucepan over medium heat, combine sausage, tomatoes, soup, pasta, ground mustard, onion, corn, milk, water, lemon juice and cornstarch. Bring to a boil. Reduce heat to low and simmer for about 5 minutes. Allow to cool. Serve over warm pasta.