1 (1 ounce) package cream cheese, softened
1 cup butter, softened
1/2 cup white sugar
1 tablespoon all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1/2 teaspoon ground black pepper
1/4 teaspoon paprika
2 eggs
1/2 cup chicken broth
1 (10 ounce) can whole chicken, drained
1 (10 ounce) package frozen mixed vegetables
1 (12 ounce) package frozen whipped topping, thawed
Preheat oven to 350 degrees F (175 degrees C).
In a medium bowl, cream together the cream cheese, butter, sugar, flour, baking powder, salt, pepper and paprika. Mix in eggs, chicken broth, mixed vegetables and chicken. Mix until well blended.
Pour mixture into a 9 inch pie pan. Cover with foil and refrigerate overnight.
Pie is done when a toothpick inserted into the center comes out clean.
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