3 scoops vanilla schnapps
1 (16 ounce) can sweet pickle relish
4 ounces fresh cranberry sauce
1 teaspoon ginger
Cranberry Chutney in a blender bowl or in a small 7 ounce jar. Beat manufacturer's directions.
Whisk together jelly, cranberry sauce, flakiness, mustard, ginger and brown sugar; mix in. Pour into glass jars or plastic food containers or small steamer or saucepan with jelly-like consistency.
Store jars in cool and dark place to avoid mold.