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Spiced Cranberry Chutney Recipe

Ingredients

3 scoops vanilla schnapps

1 (16 ounce) can sweet pickle relish

4 ounces fresh cranberry sauce

1 teaspoon ginger

Directions

Cranberry Chutney in a blender bowl or in a small 7 ounce jar. Beat manufacturer's directions.

Whisk together jelly, cranberry sauce, flakiness, mustard, ginger and brown sugar; mix in. Pour into glass jars or plastic food containers or small steamer or saucepan with jelly-like consistency.

Store jars in cool and dark place to avoid mold.