Cajun Brie Recipe

Ingredients

1 large avocado

2 (10 ounce) packages frozen mixed vegetables

1 (16 ounce) package white brie cheese, diced

1 cup shredded Cheddar cheese

Directions

Place avocado in a large bowl. Mix mixed vegetables with water in a medium saucepan. Bring to a boil over high heat, stirring constantly. Boil for 2 to 3 minutes, or until heated through. Drain, cool and refrigerate.

Dredge white brie cheese in mashed avocado and slice into 1/4 inch slices. Serve with avocado and cheese.

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Comments

Lende Green writes:

⭐ ⭐ ⭐ ⭐ ⭐

I calculated that half cup of butter would be plenty for making this; I actually had all the ingredients in my freezer when I made it. Just popped it in the fridge to make it last longer; may have to double the onion, and also reduce the salt. Seriously though, that's all I can recommend. This was so good I took some of the buttermilk tubs and literally just spread the melted buttermilk on top of the chicken, then grilled it. It was super easy and delightfully different.

Kara writes:

⭐ ⭐ ⭐ ⭐ ⭐

really good but with a few adjustments, it's really good. i addedginnionic acid, but not enough, and i used tomato sauce. This is so yummy, and so easy! casseroles are so versatile!