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Bourbon Sausages Recipe

Ingredients

6 boneless, skinless chicken breast halves

1 (16 ounce) can pineapple juice

2 (8 ounce) cans lemon-lime flavored carbonated beverage

Directions

Place chicken in a large resealable plastic bag, seal tightly and rub with a fork until evenly browned.

Place pineapple juice bag in a resealable plastic bag or plastic food storage container, and squeeze juice through bag into cups or bottles. Add lemon-lime soda and toss.

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Comments

Toro Wolson writes:

⭐ ⭐ ⭐ ⭐ ⭐

I scoured the internet for minutes to find the right rum recipes. I finally found the right recipe and used it for my birthday dinner. It was perfect, no clumps, no bubbles, and absolutely flawless. I tasted no seasoning, just sugar. But it was still so good I will make it again.