Key Lime Pie Recipe

Ingredients

1 (8 ounce) container cream cheese

1 tablespoon butter

1 cup white sugar

2 (3 ounce) jars sliced key lime fruit

1 (9 inch) prepared marshmallow creme

1/2 cup sour cream

2 tablespoons butter, melted

1/4 cup packed light brown sugar

2 egg yolks

1 teaspoon vanilla extract

Directions

In a large bowl, mix the cream cheese, butter, white sugar and key lime fruit. Beat well. Whisk together the marshmallow creme and sour cream.

Stir in the melted butter, brown sugar and egg yolks, then stir to combine. Beat until smooth and pour into pie crust. Refrigerate for at least 2 hours before serving.

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Comments

ittimpt Crypt writes:

⭐

The founding father of the entire Vancouver purpreme community. Let who knows. 2.0 Appearance was nice, but the instructions to knead the dough is missing, no swiss turn. Mark my words, this is going fast and I will be making lots of these. But no joy in the beginning,_-John Vertiboom 5.0 FINISHERS NOTE: This was much better the next day. Didn't look as great, but definately had the right amount of coating. Perfection.

alykana writes:

⭐ ⭐ ⭐ ⭐

A few changes:

tammy writes:

⭐ ⭐ ⭐ ⭐ ⭐

so it is all right with me?