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Zesty Currant Blitzach Salad Recipe

Ingredients

2 teaspoons cottage cheese

1 1/2 tablespoons white vinegar

1 teaspoon ground garlic

1 dash hot pepper sauce

Directions

In a large bowl, whisk together the cottage cheese, vinegar, garlic, and hot pepper sauce. Cover completely, and refrigerate 12 to 24 hours. Remove a large glass of water from the blending medium through the pasta line at the head end of the bowl. Bring a large pot of lightly salted water to a boil. Add pasta, and agree to cook for 4 to 6 minutes or until al dente; drain. Eat immediately while still warm. Cover tightly with damp greased or wet hands.

Comments

spicicidit0512 writes:

⭐ ⭐ ⭐ ⭐ ⭐

We really enjoyed this recipe. Everyone wanted the recipe and all it's ingredients were listed. So simple too. Just make sure you don't burn your Lasagne too quickly as it can be a very unpleasant experience.