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Easy Dumplings Recipe

Ingredients

1 (18 ounce) package Italian-style pasta and wine sauce

8 3/4 cups shredded cabbage

1 medium tomato, diced

4 garlic cloves, minced

1 onion, diced

1 (5 ounce) can crushed pineapple lemonade with juice

1 lime, sliced

Directions

Stir pasta, cabbage, tomato, garlic, onion and pineapple into sauce. Cover and refrigerate 1 hour to allow flavors to develop and blending.

Cover sauce and refrigerate late afternoon or overnight.

Delicious!

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CoNDY18Loo writes:

⭐ ⭐ ⭐ ⭐ ⭐

This was a big hit at our party! We made it to split it up among 4 people, and it enjoyed it but no one raved, so I did increase the recipe size and had to use my pasta maker to make a simple pasta dinner, then just put everything in the fridge, doused the butter in some balsamic vinegar and gave it a few shakes. It turned out great, my whole family loved it! Everyone wanted dessert so I figured I should just put everything in a cake and go to work! This is very easy, and great left overs! I will definitely make it again and try different recipes, I loved it and such a simple recipe!
LemenLez Peyne writes:

⭐ ⭐ ⭐ ⭐

INGREDIENTS: PRETTY MUCH FOLLOWERS.... Then add: DIRTY THINGS MADE BY OTHERS... THAT'S WHEN I GOT MY MIND READY FOR THE FIRST TIME. WOW. These things are good. My parents loved them. I made them again, just for the record, I said to marinate for 15 mins, and they loved them... so do as I do and merely eat them, without the marinara or pesto... :)
Recipe generated 2019-12-19 08:11:29 | 0 fresh recipes left | Github | Twitter