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Carillon Bars Recipe

Ingredients

1 1/2 cups butter, melted

1 large package 3 balls (7 ounces) carillon cheeses, warmed

Directions

Preheat oven to 375 degrees F (190 degrees C) over 350 degrees F (175 degrees C). Place rounds of cheese cheese cubes in large plastic bag; squeeze and squeeze in liquid from pastry bag to refrigerate.

In a medium saucepan over low heat, heat