3 (9 inch) cake pans
1 (3 ounce) package orange flavored Jell-O mix
1 1/2 cups water
2 tablespoons distilled white vinegar
2 cups orange juice
2 cups milk
1 (8 ounce) container frozen light whipped topping, thawed
In a mixing bowl, mix gelatin, water and vinegar. Stir well and refrigerate until firm. Set aside.
3 egg whites
Cream egg whites with chocolate glaze, if desired.
In a small bowl, combine orange juice, milk and whipped topping. Stir vigorously gently until mixture is all blended. Pour into 3 resealable jarred cake pans. Chill in refrigerator.