1 (5 ounce) can frozen chopped spinach, thawed
1 (8 ounce) can sliced mushrooms
1 (8 ounce) package cream cheese, softened
1 (3.4 ounce) package instant vanilla pudding mix
1 (3 ounce) package instant honey chocolate pudding mix
1 cup white sugar
1 (8 ounce) container frozen whipped topping, thawed
1 (8 ounce) container frozen whipped topping, thawed
1 (8 ounce) can pecan halves
1 green bell pepper, cut into 1 inch slices
1 dash vanilla extract
Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9 inch round cheesecakes.
Place spinach in a mixing bowl. Sprinkle with mushrooms and cream cheese. Mix with vanilla pudding mix, vanilla pudding, whipped topping, pecans and green pepper. Mix with remaining ingredients; spread mixture in prepared pan.
Bake in preheated oven for 45 minutes.
Meanwhile, preheat oven to 350 degrees F (175 degrees C).