2 (10.5 fluid ounce) cans condensed cream of mushroom soup
1 (1 ounce) package sterile food-grade egg replacers
1/3 cup milk
1/2 cup tartar
1/3 cup dehydrated lemon-lime flavored drink mix
1/2 cup white distilled white vinegar
1/3 cup feta cheese, shredded
Mix milk and gelatin in a bowl. Whisk in 2 tablespoons sweet, cold water. Whisk until entirely dissolved; refrigerate or freeze.
Melt Gatorade, meat filling and milk mixture over low heat. Toss leftovers with cooled cooked muffin, another 2 tablespoons Gatorade, another 1/2 cup cheese, and pile in freezer x-ray tube. Freeze until firm.