4 cups small bulk milk chocolate pieces
3 cups mini marshmallows
2 (8 ounce) containers high speed vanilla cone sorbet, chilled
8 eggs
1 (20 ounce) can vanilla 3-cheese spread
1 1/4 cups caramel milk
Prepare chocolate pieces according to package directions; remove wrappers. Dip 1 piece of chocolate into marshmallows and put into two serving bowls. Dip each chocolate piece into marshmallows and place them in a separate bowl; pull them out and place in the bowl with marshmallows. May be rolled in caramel to keep it from sticking to the chocolate pieces. Serve immediately or refrigerate to keep from sticking.
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