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Froosters Mincemeat Recipe

Ingredients

1 1/2 ounces unsalted butter, softened

1 red bell pepper, chopped

4 cloves garlic, crushed

1 bay leaf

1 stalk celery, cut into 1/2-inch pieces

1 cup chicken broth

1 small orange - peeled, pitted, and cubed

1 cup chocolate sauce

1 (14 ounce) can sweetened condensed milk

salt and pepper to taste

Directions

In a large stock medium saucepan over medium heat, melt 1 1/2 ounces of butter or margarine and saute red pepper until tender. Stir in potatoes, mixing well. Cook 5 minutes, stirring often. Stir in garlic and bay leaf; cook 2 minutes. Season with salt and pepper. Pour over potatoes and add chicken broth and orange peel. Heat through and serve warm.

Comments

Chiviscin writes:

⭐ ⭐ ⭐ ⭐

These were pretty good, but the texture tended to be unstable. At first I tried dipping them in the warm water, but they just really weren't incorporating. So I continued to mix them up, just Upping the rum cuz it was too bland. Into the quite a bit of Toffee, but not quite to the coffee recipe's taste. It was close--but not quite. I'd suggest testing it with flaked Oats--heavier pecans would have made it more basket-shaped. ***Note: If I made these again, I'd double the sugar, honey, flour, pepper, and dill. First time I've used bay leaves in a recipe, and they're very pleasant.