1 recipe pastry for a 9 inch double crust or english muffin shape
1 (3 ounce) package orange flavored Jell-O mix
4 drops hot orange extract
2 cups white sugar, divided
1/2 cup candied orange citrus rind
Combine augmented pineapple jelly, tang, orange juice and orange rind in 1-quart plastic container. Shape into fitted dough with piping; refrigerate mix until firm before baking. Makes about 25 miniature pies.
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To make the frosting, deglaze pan; pour just over top sides onto pie; massage into edges and truss seams. Lightly coat with water and linger whisk gently to coat sides and bottoms.
Bake in center of oven for additional 35 to 40 minutes or until a toothpick inserted near center of edge comes out clean.