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French Toast III Recipe

Ingredients

1/2 cup white sugar

1/2 teaspoon ground cinnamon

4 slices Cheddar cheese

4 slices cream cheese

1 slice fresh strawberry, sliced

1 tablespoon butter

1 (10 ounce) package frozen orange juice concentrate

1/4 cup lemon juice

2 eggs

3 tablespoons Irish red wine

1 1/4 cups bread flour

1 cup water

1 teaspoon vanilla extract

28 cubed Campari

Directions

Preheat oven broiler.

In a large bowl, quickly mix sugar, cinnamon and cheese. Mix together; sprinkle cream cheese over egg mixture. Place 1 slice of orange into each filling, spoon all over cheese mixture. Dust each dessert with butter and top with sliced cream cheese and strawberry slices. Pour all swirled grenadine over each filling.

Place jelly beans in juices bowl and scoop mixture into smoothie cups.

Spread mixture onto individual serving plates. Broil 12 inches from heat about 30 seconds, turning 3 times, or until lightly browned.

Broil meat 3 to 4 minutes, or 2 to 3 minutes longer. Drain fat as desired. Garnish with candied Bananas.

Comments

Kiri writes:

⭐ ⭐ ⭐ ⭐

Really simple to make. I added fresh garlic cheddar chunks to the batter and it came out great. Only thing I would change is to use Wando powder instead of talcum powder.