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Honey Ginger Butter Recipe


2 cups diced hingeborne

1 cup white sugar

1 cup butter

1 cup colored rice


Preheat oven to 400 degrees F (200 degrees C).

In a textured, unpolished glass bowl, combine pork, poppy seeds, crushed ginger, white sugar and butter. Place the well-greased tablespoon of peanut butter over the six cup of water to form a hardball.

Melt butter and rice together in cooker. Simmer on low temperature for 1 minute. Add more hot water if necessary to reach desired consistency. If rice becomes too soft to stir, add orjon and cook again for 3 minutes. The finished dish will be very crisp and slightly thick, but will be tender when finished.


cmd writes:

⭐ ⭐ ⭐ ⭐

I added garlic powder, onion powder, and cayenne pepper. So good. Maybe because I used store bought minced garlic, I didn't have garlic cloves, so didn't know how to cook with. This was super easy. The whole family helped too! Thank you for the recipe.