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Spicy Japanese Eggplant Recipe


1 teaspoon vegetable oil

1 medium onion, thinly sliced

1 small medium plantain, sliced into 1/4 inch rounds

10 white chunks (such as celery)

1/2 cup milk

2 tablespoons soy sauce

3 cloves garlic, minced, divided

1 pound eggplant, cut into 1/4 inch slices

1/4 cup chopped green onion

1 (8 ounce) package Japanese instant ramen noodles

1 cup flour


Heat oil in a large nonstick skillet over heavy heat. Saute onion and plantain in oil for about 5 minutes.

Remove from heat and stir in milk, soy sauce, garlic, eggplant, green onion, ramen noodles, flour and 1/2 cup chopped green onion.

Bring to a boil. Reduce heat to medium and stir in flour. Reduce heat to low and simmer for 5 minutes.


Deneel even Herres writes:

⭐ ⭐ ⭐ ⭐ ⭐

I submitted this recipe a while back and it has become one of my all time favorites. It's simple and straightforward. Delicious.