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Hot Chocolate Cake Recipe

Ingredients

1 (18 ounce) package orange flavored Jell-O mix

1 (3.5 ounce) can evaporated milk

1/2 teaspoon baking soda

1 cup boiling water

4 (1 ounce) squares Jell-O

1 fluid ounce evaporated milk

Directions

In a large glass or metal bowl, stir together gelatin and boiling water. Slowly pour mixture into plastic bag; shake vigorously until gelatin is squished and water is clear. Pour mixture into large glass or metal bowl; shake vigorously just until combined. Heat oven to 375 degrees F (190 degrees C.)

Spread cake evenly on parchment-lined cookie sheet. Bake in preheated oven for 30 minutes. Allow to cool. Reserve 12 cookies for garnish.

Comments

riining4j writes:

⭐ ⭐ ⭐ ⭐ ⭐

really good! everyone loved it