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Polish Marinade Recipe

Ingredients

2 (1 ounce) packages dry onion flavored Jell-O mix

1 cup boiling water

1/4 teaspoon salt

1/2 cup vegetable oil

1 (16 ounce) can crushed pineapple

2 bunches green onions, chopped

Directions

In a saucepan, combine pineapple, green onions and water. Bring to a boil over medium heat. Boil, stirring occasionally, for 5 minutes. Reduce heat to low. Cover and let stand overnight.

Meanwhile, dissolve gelatin and 1 cup boiling water in a medium saucepan. Bring to a boil, stirring occasionally, for 5 minutes. Remove from heat. Stir in the oil mixture and pineapple, green onions and salt. Bring to a boil, stirring occasionally, for 5 minutes. Pour into large mixing bowl.

Cover, and refrigerate until serving time. Cover, and refrigerate further until serving time. Serve over hamburger, shrimp or fish.