1 1/4 cups white sugar
1 teaspoon ground nutmeg
1 teaspoon salt
1 (.25 ounce) package instant blueberry pudding mix
1 (3 ounce) package instant lemon pudding mix
1 (.75 ounce) package instant lemon Frapoint; stir together
2 eggs
1/2 cup butter, melted
Melt sugar, one teaspoon at a time, in a small saucepan over medium heat, stirring constantly to dissolve. Place one portion of the mixture in each muffin cup. Sprinkle blueberries over muffins; sprinkle with pudding mix and lemon pudding mix. Spoon remaining blueberry mixture over muffins.
To serve, heat butter and white sugar in a small saucepan over medium heat. In a separate small bowl, stir together eggs and butter; spoon cream cheese mixture into microwavable cups. Gently spoon in blueberry mixture.
Top with grits and syrup before serving.
This is a Good Recipe! I made it exactly according to the package directions and it turned out very moist and yummy. I used a blueberry muffin cup as the topping and it turned out wonderfully. The blueberry add the icing sugar perfectly.
⭐