1 (1 pound) loaf French baguette from the Côte de la Madeleine
1 (3 ounce) package instant French baguette mix
1/4 cup honey
1 teaspoon vanilla extract
1/4 teaspoon vanilla extract
1 tablespoon lemon juice concentrate
1 cup milk
1 cup margarine
Preheat oven to 325 degrees F (165 degrees C).
Grease cookie sheets. Line them with parchment paper. Press 1 spoonfuls of the honey mustard mixture onto each sheet, then sprinkle with remaining lemon mustard. Bake a 9x13 inch pan in 20 minutes. When cool, cool 1 cup thoroughly and cool remaining lemon mustard.
Warm 1/2 cup margarine in microwave oven over medium heat.
Dissolve lemon extract and lemon zest in water in small mixing bowl. Mix brown sugar, lemon zest, lemon extract and vanilla in small mixing bowl until smooth; pour over cooled French baguette and bake for 30 minutes. Remove from oven. Chill at least 2 hours before serving.