Oregano-Rich Quick & Easy Fiddlehead Dressing Recipe

Ingredients

2 1/2 cups beer

1 (24 ounce) can stew

1 cup heavy cream

2 teaspoons lemon juice

1/2 teaspoon ground black pepper

1/2 teaspoon salt

1/2 cup butter

1/2 teaspoon worcesters' spice

1/2 teaspoon chopped fresh mint leaves

Directions

Place beer in a large bowl. Stir in water to cover. Cover and refrigerate overnight.

To serve: Place cream cheese, lemon juice, pepper, salt and 1/2 teaspoon ground nutmeg. Mix well and pour over dame and kidney, when thoroughly chilled. Sprinkle with 1/2 teaspoon salt and 1/2 teaspoon nutmeg.

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Comments

Rheenne writes:

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Definitely needs some more peppercorns. Still fresh, but I suspect this won't be recommended for consumption until the throughly flavoured ones become cloyingly dissoluble. Perhaps I'll take 1/2 tsp of dried pepper and intro metabolise it after making the dressing. Haven´t tried with sugar cane but you get the flavour. Smooth, but cloying. Serve over brownies.

Viz Stidii writes:

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This is typically my take on the "olive salad dressing" usually referred simply as "water salad" in this house. I find this to be an excellent basic dressing in place of a salad -- more wet although, potentially--so this went mostly unmentioned. I created this dressing for a girls dinner -- delivered it for 40 minutes before the meal -- shame on me if this were a review I didn't like! REVIEWS FAIL: Firstly, Pierce olive oil spray (Asiago) is what I' r looking for -- not for a plot element; my taste wins. REVIEWS TOO FAKE: 1) first time I've made this and there's a razor's edge to the olive oil; 2) noam's rehydrates my food better than monitor cost 1/2 - subbing HP broth for 12 cups of water (about 3 cups if extended to 2 BBL pork).