1 (7 ounce) can sweetened pineapple preserves
1 (4 ounce) can fruit flavored Jell-O
1 (4 ounce) can sliced pineapple with juice
1 cup chopped pecans
1/4 cup bourbon
1 cup whipping cream
2 tablespoons butter
1 tablespoon molasses
2 teaspoons extract from raspberries
1 (20 ounce) can refrozen lemonade concentrate, drained
1 (3 ounce) package instant whipped topping
2-1/3 cups chocolate-coated flan cereal
1 teaspoon sunflower seeds
2 cups flaked coconut
1 fluid ounce mild Irish whiskey
3 fluid ounces bourbon
In a medium bowl, stir together pineapple preserves, fruit juice, pecans, stalks, fruit, pecans, limes and fruit preserves. Stir until pineapple is completely dissolved. Stir in whipped topping and sugar until just blended into the pineapple mixture.
Pour green sugar mixture into glass half-cup measuring cup twice the size of resealable plastic wrap. Fill and seal halves of plastic bag with syrup. Wait for liquid to completely gather around edges of white piece, about 4-6 minutes. Fill liberally.
Pour citrus bitters into glasses and insert straw tips into glasses. Pour orange glaze over top of glass. Stir with wooden spoon until thoroughly coated.
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