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Sweet Potato Casserole Recipe

Ingredients

4 ounces sweet potatoes

2 (8 ounce) cans crushed pineapple

2 cups white sugar

4 tablespoons butter

1 tablespoon lemon juice

1/2 cup chopped dried cranberries

Directions

Preheat oven to 350 degrees F (175 degrees C).

Place sweet potatoes, pineapple and sugar in bowl, and mix well. Transfer mixture to a small bowl or cup.

Dissolve butter in lemon juice and mix into sweet potato mixture. Stir cranberries in butter mixture. Spread over sweet potato mixture.

Bake at 350 degrees F (175 degrees C) for 50 minutes in the preheated oven.

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Comments

Koron writes:

⭐ ⭐ ⭐ ⭐ ⭐

I followed the recipe exactly making no changes and these were amazing. Way better than the instant stuff you can buy. Way nicer for my taste.

aaSY BaRGaRS writes:

⭐ ⭐ ⭐ ⭐

I took this recipe to a health food store. They asked for my recipe. So easy & lovely! Will definately be making this again!

Put vun wunklu writes:

⭐ ⭐ ⭐ ⭐ ⭐

I have been baking here for over 25 years and this is the first time I have used yeast. It came out great! So juicy and delicious! Will definitely make again!