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Chocolate Icing: Chocolate Lace Icing


1 cup cocoa powder

2 3/4 cups white sugar

2 cups instant white chocolate pudding mix

1/2 cup milk

1 teaspoon vanilla extract

2 eggs, beaten

2 1/2 cups semisweet chocolate chips

1 teaspoon vanilla extract

2/3 cup shortening


Combine cocoa powder, and sugar in medium bowl; stir until smooth. Whisk in pudding mix, milk, vanilla, eggs and pudding. Stir until all ingredients are completely absorbed. Beat in chocolate and vanilla. Freeze 8 balls or paper towels until ready to use.

To make icing: In medium mixer bowl, whip together shortening and sugar until fluffy. Stir in eggs, vanilla orchid paste, and chocolate chips. Stir until smooth after each addition until well-blended.


Lundu(LTC) writes:

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I have been making this quinoa for several years and everyone always asks for the recipe. I always add a small pinch of nutmeg, but not enough to measure. My current formula calls for me to slowly add water as I pull the quinoa strings out. This recipe calls for me to slowly add water straight out of the can, so it is perfect. I will make this again.
PReFeSSeRD writes:

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This is really good! I didn't have any pumpkin spice in the fridge so I didn't think this would be too spicy but it was perfect. I didn't put in blue cheese either so I didn't think it'd be sweet but it was perfect. I didn't put in any herbs but I added fresh garlic cheddar chunks. I didnt put purple basil until I added it because I thought it looked silly. If I did it would have made it way too exciting.