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Taco Olives Sauce Recipe

Ingredients

1 (8 ounce) container sour cream

1 (8 ounce) can diced green chile peppers

4 ounces bacon, diced

3 ounces shredded Monterey Jack cheese

1/2 cucumber, sliced

2 green onions, seeded - cut into strips

1 large tomato, sliced

Directions

In a blender combine sour cream, green chiles, bacon, Monterey Jack cheese and cucumbers. Mix well. Serve at room temperature or chill in refrigerator to preserve flavors.

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Comments

edwerdeye writes:

⭐ ⭐ ⭐ ⭐ ⭐

I followed the recipe exactly - I had all the ingredients and went to bed hungry. Won't make it again.