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Mozzarella Dip II Recipe

Ingredients

1 (16 ounce) package mozzarella cheese

1 (16 ounce) package cream cheese, softened

3 tablespoons grated Parmesan cheese

1 cup shredded mozzarella cheese

1 cup shredded mozzarella cheese

Directions

In a medium bowl, mix the mozzarella cheese, cream cheese, and Parmesan cheese. Stir until smooth and spreadable. Roll in the shredded cheese, then spread the mixture on the baguette while still in the pan.

Remove the baguette from the pan, and place it onto a serving plate. Drizzle with several tablespoons of the melted cheese mixture. Sprinkle the mozzarella cheese over the entire surface of the crust.

Bake at 350 degrees F (175 degrees C) for 45 minutes. Reduce heat to 375 degrees F (190 degrees C) and bake an additional 30 minutes, or until the cheese mixture and crust are well blended. Cool and serve.

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dengy39 writes:

⭐ ⭐ ⭐ ⭐

I was miserable at first but after typing the recipe and about 20 minutes into the crock pot they turned out perfectly. Very good, variety packed recipe. My husband loved them but I ended up throwing them out because they werent good. Very easy recipe but be warned there are alot of spices in there and some recipes dont mention it. I used Rice Krispies Dark/Light Vanilla and found that depending on how strong you like your milk chocolate you could actually have better results removing the cream and sugar than beating them with the whip.
Recipe generated 2019-12-02 04:59:43 | 0 fresh recipes left | Github | Twitter