1 tablespoon vegetable oil
1 carrot, cut into 1/2-inch slices
1 onion, cut into 4 wedges
3 cloves garlic, minced
1 teaspoon salt
1 teaspoon dried oregano
1 teaspoon dried basil
2 teaspoons paprika
1 teaspoon dried oregano
1 teaspoon dried red pepper flakes
1 teaspoon dried rosemary, crushed
1 tablespoon Worcestershire sauce
2 cups water
1 (4 pound) whole chicken, cut into 1/2-inch slices
1/2 cup vegetable oil
1/2 cup red wine
1/2 cup Cajun seasoning
1/2 teaspoon salt
1/4 teaspoon pepper
1/8 teaspoon garlic powder
1/8 teaspoon dried basil
1/8 teaspoon dried oregano
1/8 teaspoon dried basil
1/8 teaspoon dried rosemary
1/8 teaspoon dried basil
1/8 teaspoon dried rosemary
1/8 teaspoon dried basil
1 (8 ounce) can crushed pineapple wine
2 tablespoons butter
In a large bowl, mix 1 teaspoon oil, carrot, onion, garlic, salt, oregano, basil, paprika, oregano, basil, rosemary, Worcestershire sauce, water, chicken and 1/2 cup of the pineapple juice. Mix until mixture is all mixed together. Spoon into slow cooker.
Cover and allow to cook for 10 hours. Add remaining pineapple juice and chicken.
this is such a quick and easy bite sized dish, and i instantly knew i was going to love it!
⭐ ⭐ ⭐ ⭐