1 pound skinless skin chicken, cut into 1 inch cubes
1 cup melted butter
4 egg whites
2 teaspoons hot water
1/4 teaspoon salt
1 cup water
Preheat oven to 350 degrees F (175 degrees C).
Place chicken cubes in a shallow baking dish and add the melted butter, egg whites, and hot water. Place chicken in a large, rack-type casserole dish. Turn chicken cubes about halfway through baking and sprinkle with salt. Cover with aluminum foil and bake at 350 degrees F (175 degrees C) for 1 hour.
This is good for veggies, peppers, eggplant, mushrooms, squash, fish, shrimp, chicken, onion rings, and dill pickle chunks. Similar to an old Bisquick recipe. First, before you fry anything, make sure your oil has a high smoke point (peanut or canola) so it doesn't burn too quickly. Second, heat your oil plenty hot, because if it is too cold, your food will be heavy and greasy. A bit of batter should float and sizzle in there at the right temperature without burning up. Third, wash and pat your food dry and dust it with some dry pancake mix before dredding it in the wet batter to make it stick well. Fourth, use the best beer you can afford and two tablespoons of a salty seasoning like
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