1 (10 ounce) package frozen chopped spinach
3 tablespoons olive oil
1 (15 ounce) can tomato-vegetable juice mix
1 1/2 cups black olives
2 tablespoons chopped green olives
3 tablespoons chopped fresh parsley
1/4 cup crushed red pepper flakes (optional)
salt to taste
ground black pepper to taste
In a medium saucepan, combine spinach, olive oil, tomato juice mix, black olives, green olives, parsley, crushed red pepper flakes, salt, black pepper. Mix gently and add to boiling. Heat for 3 minutes.