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Wayne's Famous Potato Soup Recipe

Ingredients

8 large potatoes, peeled

3 tablespoons cornstarch

1 teaspoon seasoned salt

1.5 teaspoon garlic powder

1 teaspoon dried dill weed

1/2 teaspoon salt

1 teaspoon paprika

1/4 teaspoon heavy cream

Directions

Place potatoes into a large pot with a cover of high-heat. Fry on both sides for 5 minutes each. Drain and keep warm.

To the mashed potatoes, add olive oil, salt, garlic powder, dill weed, salt, paprika and cream. Blend well. Pour over vegetables and sprinkle dill over a serving dish. Cover pot with foil and refrigerate for at least 30 minutes to allow the flavors to blend.

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Comments

Kitty Kit writes:

⭐ ⭐ ⭐ ⭐ ⭐

I really enjoyed this! It was super easy and quick. A couple of changes I made, I don't eat red meat so I used a combination of ground pork and italian sausage meat. I added an extra can of tomato sauce (380 ml) to the recipe and used oven ready lasagna noodles. I found that microwaving the sweet potato briefly reduced the amount of time it takes to cook, so I might try this again. I originally intended for this to be for dinner, but I didn't feel comfortable leaving it out so it was a perfect dinner option for me and my family. Will definitely make this again!