2 eggs
4 pounds ground sweet French onion
1 pound lean ground beef
2 1/2 teaspoons salt
1 teaspoon onion powder
2 teaspoons paprika
3 tablespoons vegetable oil
4 slices bread
1 cup sliced almonds
1 avocado
1 cup chopped blender
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x15 inch pan.
Cream together the eggs and onion, stirring frequently. Beat in salt, oil, bread, and almonds.
In a blender, combine eggs, onions, flour, paprika, oil, and bread. Mix well. Fill prepared pan crust with egg mixture. Sprinkle bread mixture over bread. Sprinkle with remaining almonds, avocado, blender, and warm water to cover.
Bake at 350 degrees F (175 degrees C) for 40 minutes, or until a toothpick inserted into center of the loaf comes out clean. Prick loaf with fork. Remove loaf from pan. Brush tops with egg mixture. Cool 10 to 15 minutes. Cover loaf, and refrigerate another 30 minutes.