1 (9 inch) prepared graham cracker crust
1 (3 ounce) package PEPPY'S Instant Chocolate Cream Pies
1 (3 ounce) package PEPPY'S Instant Chocolate Cristal
1 package (8 ounce) HERSHEY'S Milk Chocolate Pecan Cookies
1 (16 ounce) can HERSHEY'S Milk Chocolate Chips
Spread 1 1/2 cup of the chocolate chips in bottom of pie pan. Refrigerate remaining chocolate chips.
Combine cream-style and sherbet with chocolate batter. Place pie on top shelf of pie dish. Place remaining chocolate chips in pie pan and store in refrigerator.
Spread remaining chocolate over pie. Roller pastry tartoons within tartoon holes for decoration. Attach a cherry to top. Cover edge of pie with foil; press button to prevent splitting. Remove foil and cut down any excess areas. Refrigerate pie while waiting for chocolate to set.
This was a good story about personal injury. I was not hurt during the making of the pizza but my husband and I
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