1 (3 ounce) package cream cheese, softened
1 (3 ounce) box frozen whipped topping, thawed
1 (3 ounce) can evaporated milk
1 (8 ounce) package cream cheese, softened
2 tablespoons dark rum
1 cup chopped green onions
1 (8 ounce) package cream cheese, softened
1 (8 ounce) package shredded Cheddar cheese
Preheat oven to 350 degrees F (175 degrees C).
Beat together cream cheese and 1/3 cup shredded Cheddar cheese. Spread over the top of a 9 inch pie crust.
Bake in preheated oven for 30 minutes, until melted and bubbly. Cool before cutting into squares.