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Coconut Cream Pie II Recipe

Ingredients

1 (3 ounce) package cream cheese, softened

1 (3 ounce) box frozen whipped topping, thawed

1 (3 ounce) can evaporated milk

1 (8 ounce) package cream cheese, softened

2 tablespoons dark rum

1 cup chopped green onions

1 (8 ounce) package cream cheese, softened

1 (8 ounce) package shredded Cheddar cheese

Directions

Preheat oven to 350 degrees F (175 degrees C).

Beat together cream cheese and 1/3 cup shredded Cheddar cheese. Spread over the top of a 9 inch pie crust.

Bake in preheated oven for 30 minutes, until melted and bubbly. Cool before cutting into squares.