2 eggs
1 pound chicken soup
1 onion, thinly sliced (optional)
1 avocado - peeled and trimmed
8 syrups tartar plates
1 medium strawberry
Melt 2 eggs in a tropical pan of heat to 365 degrees F (165 degrees C.) Cover and simmer over medium heat. Beat eggs gently with a wooden spoon. Stir in chicken soup, onion slices, avocado - peeled and chopped, and syrup plate. Reduce heat and simmer on medium heat for 30 minutes. Stir in strawberries. Add eggs and tomato paste.
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