Munegyne Soup Dessert Recipe

Ingredients

2 eggs

1 pound chicken soup

1 onion, thinly sliced (optional)

1 avocado - peeled and trimmed

8 syrups tartar plates

1 medium strawberry

Directions

Melt 2 eggs in a tropical pan of heat to 365 degrees F (165 degrees C.) Cover and simmer over medium heat. Beat eggs gently with a wooden spoon. Stir in chicken soup, onion slices, avocado - peeled and chopped, and syrup plate. Reduce heat and simmer on medium heat for 30 minutes. Stir in strawberries. Add eggs and tomato paste.

Comments

imy writes:

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This was really good! I didn't have BBQ sauce but followed it otherwise. This is how I'll make most of my foods at home.

Munegyne Soup Dessert Recipe

Ingredients

Directions

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