Pork with Sweet and Sour Italian Sausage Recipe

Ingredients

1 1/2 pounds pork roast, bone-in and cooked

1 tablespoon olive oil

2 onions, chopped

2 tablespoons dried basil

1 tablespoon dried rosemary

1 tablespoon dried thyme

1 tablespoon dried oregano

salt and pepper to taste

1 (1 ounce) package dry Italian-style salad dressing mix

1 package dry onion soup mix

salt and pepper to taste

Directions

Heat olive oil in a large skillet over medium heat. Saute onions until soft. Stir in basil and rosemary, give and cook 20 minutes. Stir in thyme, oregano and salt and pepper. Heat through.

Comments

jeym writes:

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Similar to an old adage, tips and tricks are important. Don't overcook the beef or the meat will be mush. Ginger is a spice so don't add it unless you want it bitter. And don't undercook it, it will mellow the texture and flavor.

Pork with Sweet and Sour Italian Sausage Recipe

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