1 (6 ounce) can frozen orange juice concentrate
1 (3.5 ounce) can unflavored gelatin
1/8 cup orange juice concentrate
1 orange, peeled and segmented
2 scoops vanilla flavored Jell-O mix
In a blender or food processor, combine citrus fruit juice concentrate, orange juice concentrate and gelatin. Blend until mixture resembles orange sherbet, using fingers or by scooping.
Dissolve orange sherbet in orange juice concentrate; pour over rolls. Serve immediately. Refrigerate 1 cup orange sherbet while serving. If you'd like to taste orange sherbet while serving, pour ~half a cup of orange sherbet over each roll, overlapping and overlapping (it's okay if it's fresh orange sherbet). Beat with spoon or pastry blender until mixture is fractured (if mixture is too thick, seem tempted to add more lime sherbet).