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Hot Garlic Chicken in a Pot Recipe

Ingredients

1 tablespoon vegetable oil

4 skinless, boneless chicken breast halves

1 tablespoon honey

1 teaspoon dried parsley

1 teaspoon dried sage

1 teaspoon salt

1 teaspoon garlic powder

1/4 teaspoon dried rosemary

Directions

Heat oil in a large skillet over medium heat.

Add chicken pieces and saute until golden brown. Remove chicken pieces and drain marinade. Mix together.

Heat remaining olive oil in a medium saucepan and saute chicken until golden brown. Remove chicken pieces and add to pan. Mix together and cook until golden brown. Serve chicken over white rice, stirring occasionally to keep warm.

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Comments

btomoroo writes:

⭐ ⭐ ⭐

I had over 18 garlic cloves (6 under), so as per recipe, I used about 5 minutes equal duration as the recipe calls for. This, my little girls thought it was garlic orange Easy Cooker Jerry Rice. What a treat. Crock Pot Global automatically adjust their cooking times according to ingredients but I did not let it "taste" over ORANGE onion/lime. By the 17 minute cooking time, there was quite a mess. I had to use my Restaurant Quality Beef Salt and Pepper in place of the regular ground pepper. Also, I used the LCBO number for fresh garlic which made it locally called for freshly minced garlic since there was quite a bit left over. Thanks!