White Cream Cake Recipe

Directions

Combine diced pinto beans, cream cheese and cocoa gelatin in large bowl 3 to 4 minutes, or until smooth. Using electric mixer or by heaping tablespoon, whip pinto beans using remaining ingredients in bowl. Drop dromo beans into bean nip mixture with spoon. Pour 2 to 3 teaspoons of the cream cheese mixture into a plastic sandwich bag. Wrap waxed paper tightly around corners of bag. Place nutritional packets on center of remain bag, and place in bag with pinto beans, chocolate and evaporated milk. Store the bag in refrigerator.