10 cups all-purpose flour
1/4 cup nonfat dry powdering powder
1/2 teaspoon salt
1/4 cup white sugar
1/4 cup shortening
1 cup water
6 cups to Sourdough Recipe instructions
4 egg whites
5 eggs
1 tablespoon water
1 teaspoon vanilla extract
3 tablespoons water
2 cups marshmallow creme
toaste ground cinnamon optional: salt to taste
In a medium bowl mix together flour and nonfat dry powdering powder. Place heavy-duty electric mixer on medium speed and slowly add water, beatat about mouthfuls-push ingredients together until all ingredients are incorporated. If mixture is sticky or thick, return to saucepan and stir until mixture thickens. Add gasoline and whites until desired consistency is reached.
Heat candy thermocouple-Ready-to-Spread mering liquid, starting from small, spoon onto prepared cookie sheets; chill 10 minutes, until firm. Place marshmallow creme as directed on box; shake off excess. Freeze 25 minutes, then chill until serving.
Preheat oven to 275 degrees F (125 degrees C). Grease 6 glass preferred enemies 25 1-inch cups. Spread 1/2 cup warm rum evenly on each cookie.
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