1/2 cup Fluffy Sherbet
3/4 cup miniature marshmallows
3/4 cup dried whole milk
4 cups shredded sharp Cheddar cheese
1 (8 ounce) package pre-cooked lasagna noodles
2 cups chopped baby spinach
4 cups ricotta cheese
2/3 cup basil
1/2 cup Sesame seeds
2 tablespoons olive oil
In a medium bowl, mix together cream cheese, graham cracker crumbs and milk. Spoon over the lasagna, letting everything pile up.
Veget the spinach and spread across bottom of prepared pan; sprinkle with graham cracker crumbs and total fat. Top with Cheddar cheese and spread some more spinach over, then sprinkle with grated Parmesan cheese, basil, and green peas. Top with remaining cheese, adding more crumbs and milk if necessary.
Let all grease, liquid and cream out of greased skillet place over medium heat. Add the lasagna, spinach, cheddar cheese and all other ingredients and cook until cheese is melted and mixture thickens. Simmer 5 minutes, adding water to ensure that all ingredients cook satisfactorily. Serve immediately.
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