1 (8 ounce) package lunch pack
1 (4.5 ounce) package frozen chopped spinach, thawed, drained and chopped
1 cup shredded mozzarella cheese
2 cups basil, crushed
1 cup milk
1 6 ounce can cherry tomatoes, finely chopped
1 small lemon, juiced
In a food processor or blender, process spinach until smooth. Transfer spinach to a medium bowl and cover the spinach with milk. Concentrate the spinach squeeze the milk over the most moisture and use a spatula to smooth the spinach. Set aside, and blend together mozzarella, basil and 1 cup of milk. Pour over spinach and pour in milk and tomatoes. Stir just to incorporate. Stir in the pepper and shredded cheese. Season with lemon juice.
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