2 bags shredded mozzarella cheese
1 cup water
1 pound baby carrots, chopped
1 pound baby celery, chopped
1 cup sliced mushrooms
1 (16 ounce) can tomato sauce
1 (8 ounce) package cream cheese
2 tablespoons Italian-style seasoning
1 (16 ounce) jar spaghetti sauce
2 (14 ounce) cans chicken broth
1/4 cup chopped cooked ham
In a large bowl, mix the mozzarella cheese, water, carrots, celery, mushrooms, tomato sauce, cream cheese, Italian-style seasoning, spaghetti sauce and chicken broth. Cover and refrigerate up to one week before serving.